Umami
Umami

Recipes

Sizzling Hoisin Shrimp with Ginger Scallion Rice & Roasted G

2 servings

μερίδες

30 minutes

χρόνος ενεργούς προετοιμασίας

30 minutes

συνολικός χρόνος

Υλικά

2 unit Scallions

1 thumb Ginger

1 clove Garlic

1 unit Lime

½ cup Jasmine Rice

20 ounce Shrimp

2 tablespoon Hoisin Sauce

6 ounce Green Beans

1 tablespoon Sesame Seeds

Cooking Oil

Salt

Pepper

Butter

Οδηγίες

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Peel and mince garlic. Quarter lime.

• Melt 1 TBSP butter in a small pot over medium-high heat. Add scallion whites and half the ginger; cook until fragrant, 1 minute.

• Add rice, 3⁄4 cup water (1 1⁄2 cups for 4 servings), and a big pinch of salt to pot with aromatics. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, rinse shrimp under cold water and pat dry with paper towels. Toss in a medium bowl with garlic, half the hoisin (all the hoisin for 4 servings), and remaining ginger. Season with salt and pepper. • Set shrimp aside to marinate for at least 5 minutes.

• Meanwhile, trim green beans if necessary; toss on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack, tossing halfway through, until browned and slightly crisp, 12-15 minutes.

• Heat a drizzle of oil in a large pan over medium-high heat. Add marinated shrimp and cook, stirring, until shrimp are opaque and cooked through, 3-4 minutes. • Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on the side. Shellfish is fully cooked when internal temperature reaches 145°.

Διατροφή

Μέγεθος Μερίδας

-

Θερμίδες

580 kcal

Συνολικά Λιπαρά

16 g

Κορεσμένα Λιπαρά

4.5 g

Ακόρεστα Λιπαρά

-

Τρανς Λιπαρά

-

Χοληστερόλη

365 mg

Νάτριο

1740 mg

Συνολικοί Υδατάνθρακες

60 g

Διαιτητικές Ίνες

4 g

Συνολικά Σάκχαρα

9 g

Πρωτεΐνη

44 g

2 servings

μερίδες

30 minutes

χρόνος ενεργούς προετοιμασίας

30 minutes

συνολικός χρόνος
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