Chef Cam’s Cookbook
Asian Garlic Noodles
4 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνοςΥλικά
8 ounces spaghetti
12 ounces medium shrimp (peeled and deveined)
1 tablespoon olive oil
8 ounces cremini mushrooms (sliced)
1 red bell pepper (diced)
2 zucchini (diced)
1 carrot (grated)
2 tablespoons chopped fresh cilantro leaves
1/3 cup reduced sodium soy sauce
3 cloves garlic (minced)
2 tablespoons brown sugar (packed)
1 tablespoon sambal oelek (or more, to taste*)
1 tablespoon oyster sauce/hoisin
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
Οδηγίες
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Stir in mushrooms, bell pepper, zucchini and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
Serve immediately, garnished with cilantro, if desired.
For the sauce
In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil.
4 servings
μερίδες15 minutes
χρόνος ενεργούς προετοιμασίας30 minutes
συνολικός χρόνος