Summer Snacking Just Got Even Easier

• συνολικός χρόνος: 8 hours

Υλικά

3 cups baby cherry or grape tomatoes

2 cloves garlic, halved

1/4 teaspoon peppercorns

2 sprigs fresh basil

3/4 cup water

3/4 cup white wine vinegar

1 1/2 teaspoons kosher salt

2 1/2 teaspoons white sugar

1/8 teaspoon crushed red pepper

Οδηγίες

Add tomatoes, garlic, peppercorns, and basil to 1-quart-size glass jar fitted with a lid.

Combine water, vinegar, salt, sugar, and crushed red pepper in a small saucepan, and place over high heat. Cook, stirring often, until salt and sugar have fully dissolved. Remove from heat just before the mixture comes to a simmer.

Pour hot brine over tomatoes and seal jar. Allow jar to cool to room temperature, then place in the refrigerator until completely chilled, at least 8 hours. Best served after 24 hours and up to 2 weeks.

Nicole @nicolemcmom