The Big Salad!!! Tbh I Probably Go Through a Whole Head of G

Υλικά

Summer Cabbage & Farro Salad

For the Hot Honey Mustard Dressing:

1/4 cup olive oil

1/4 cup red wine vinegar

3 tablespoons minced chives

2 tablespoons honey

1 tablespoon Dijon

2 teaspoons hot sauce

1 teaspoon dried oregano

Kosher salt and freshly ground black pepper

For the Salad:

1 medium head green cabbage, quartered, cored, and thinly sliced

1 1/2 pounds cherry tomatoes, halved

1 1/2 cups dried farro, cooked according to package directions, drained, and cooled

3 ears corn, kernels removed and sautéed in 2 tablespoons olive oil for 4 to 5 minutes with salt and pepper and cooled

2 avocados, pitted, peeled, and diced

Οδηγίες

Make the dressing: In a medium bowl, whisk together the dressing ingredients until well incorporated.

Assemble the salad: In a large bowl, toss the salad ingredients with the dressing until well coated. Taste and adjust seasoning with salt and pepper, then serve.