Mary's Recipes
Turkey Bacon Pesto Wrap
2 servings
portionen10 minutes
aktive zeit15 minutes
gesamtzeitZutaten
1 cup fresh basil
1 ½ cups fresh baby spinach
½ cup olive oil
½ tsp kosher salt
Juice of 1 lemon (or yuzu for extra kick)
Pinch of pepper
½ cup pine nuts
2 large tortilla wraps
4 pieces of cheese
4 tbsp pesto sauce (from the above recipe)
4 strips cooked bacon (chopped)
2 cups cooked turkey (roughly chopped)
1 cup lettuce
½ of tomatoes (sliced)
2 tbsp mayonnaise
1 avocado (sliced)
Anweisungen
Instructions for Pesto
Add all of the pesto ingredients to a food processor.
Blend until smooth. Set aside.
Instructions for Wrap
Spread mayonnaise evenly on each tortilla wrap.
Layer sliced avocado, lettuce, tomato, cooked turkey, and chopped bacon on the wraps.
Spread 2 tbsp of pesto sauce on each wrap.
Add 2 pieces of cheese on each wrap.
Wrap the tortillas tightly.
If desired, use a panini press or griddle to gently melt the cheese and crisp up the wraps.
Nährwertangaben
Portionsgröße
-
Kalorien
436 kcal
Gesamtfett
21 g
Gesättigtes Fett
4 g
Ungesättigtes Fett
14 g
Transfett
0.01 g
Cholesterin
96 mg
Natrium
1011 mg
Gesamtkohlenhydrate
27 g
Ballaststoffe
9 g
Zucker insgesamt
4 g
Eiweiß
38 g
2 servings
portionen10 minutes
aktive zeit15 minutes
gesamtzeit