Cranberry Fluff Salad

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 6 hours 10 minutes

Zutaten

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

Anweisungen

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

Nährwertangaben

• Kalorien: 402 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 5 g
• Cholesterin: 47 mg
• Natrium: 124 mg
• Gesamtkohlenhydrate: 64 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 55 g
• Eiweiß: 4 g