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Umami

Cook's Country

Onion Raita

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1 cup plain whole-milk yogurt

¾ teaspoon ground cumin

½ teaspoon sugar

½ teaspoon table salt

⅓ cup finely chopped onion

1 tablespoon chopped fresh cilantro

Anweisungen

Whisk yogurt, cumin, sugar, and salt in bowl until thoroughly combined. Stir in onion and cilantro. Season with salt to taste. Serve.

Notizen

This recipe is best with plain whole-milk yogurt. Do not use low-fat, nonfat, or Greek yogurt in this raita.

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