Amish Buttered Egg Noodles

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 50 minutes

Zutaten

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Anweisungen

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nährwertangaben

• Kalorien: 260 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 61 mg
• Natrium: 727 mg
• Gesamtkohlenhydrate: 41 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 2 g
• Eiweiß: 9 g