Easy Savoy Cabbage

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Anweisungen

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Nährwertangaben

• Kalorien: 136 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 40 mg
• Natrium: 155 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 0 g
• Eiweiß: 1 g