Turkey Veggie Meatloaf Cups

• portionen: 10 servings
• aktive zeit: 20 minutes
• gesamtzeit: 50 minutes

Zutaten

cooking spray

2 cups coarsely chopped zucchini

1 ½ cups coarsely chopped onions

1 red bell pepper, coarsely chopped

1 pound extra lean ground turkey

½ cup uncooked couscous

1 large egg

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

½ cup barbecue sauce, or as needed

Anweisungen

Preheat the oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.

Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined.

Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.

Bake in the preheated oven until juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of muffins should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.

Nährwertangaben

• Kalorien: 119 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 47 mg
• Natrium: 244 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 13 g