Frozen Raspberry Ruffle Bars

• gesamtzeit: 3 hours

Zutaten

225g frozen raspberries

120g desiccated coconut

3 tbsp honey

100g dark chocolate

10g coconut oil (optional)

Anweisungen

Add the frozen raspberries, desiccated coconut, and honey to a blender or food processor, and blitz until well combined.

Transfer the mixture to a lined baking tin, pressing it down evenly. Freeze for at least 2 hours, or ideally overnight, until firm

Melt the chocolate.

Remove the raspberry mixture from the freezer and slice into bar shapes.

Dip each bar into the melted chocolate, place on a lined tray, and return to the freezer for another hour or until set. Keep frozen until ready to enjoy.

PS for more recipes like this, you can sign up to my weekly newsletter. Simply comment ‘NEWSLETTER’ to sign up 📧