Easy Caramel Sauce Recipe

• portionen: 16 servings
• aktive zeit: 2 minutes
• gesamtzeit: 10 minutes

Zutaten

1 cup light brown sugar, packed

4 Tbsp unsalted butter (*)

1 tsp sea salt (or to taste)

1/2 cup half and half (or use equal parts heavy cream and milk)

1 Tbsp vanilla extract

Anweisungen

Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.

Nährwertangaben

• Kalorien: 89 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 2 g
• Cholesterin: 10 mg
• Natrium: 152 mg
• Gesamtkohlenhydrate: 13 g
• Zucker insgesamt: 13 g