Ti-Malice - Haitian Creole Hot Sauce - Recipe

• portionen: 32 servings
• aktive zeit: 5 minutes
• gesamtzeit: 35 minutes

Zutaten

1 tsp olive oil

1 small onion (chopped)

2 Scotch Bonnet peppers (or 2 habanero peppers, chopped)

½ small red bell pepper or sweet pepper (chopped)

3 garlic clove (chopped)

2 tablespoon tomato paste

Salt and pepper to taste

2 tablespoons apple cider vinegar

Juice from half a lemon

1 cups water (or more as desired)

Anweisungen

Peppers

Heat a saucepan to medium heat and add oil. Add onion and peppers and cook about 5 minutes.

Garlic

Add garlic and cook another minute.

Simmer

Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.

Process

Cool then transfer to a food processor or blender. Process until smooth.

Serve

Adjust for salt and pepper. Transfer to bottles for keeping. Enjoy!

Nährwertangaben

• Portionsgröße: 1 teaspoon
• Kalorien: 4 kcal
• Natrium: 8 mg