Pepper Steak, Peppers, & Carrots

• gesamtzeit: 6-7hrs Low/3-4 High

Zutaten

2 lbs beef sirloin strips or sirloin steak, cut into slices

3 large colorful bell peppers, sliced thick

1 large onion, sliced

3 garlic cloves, minced

¾ cup beef broth

3 beef bouillon cubes

¼ cup soy sauce

2 teaspoons Worcestershire sauce

2 tablespoons honey

1 teaspoon ground ginger

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons cornstarch or flour

Anweisungen

Prep the Ingredients: Place the beef sirloin strips, sliced bell peppers, onion, and garlic cloves into the slow cooker.

Make the Sauce: In a separate bowl, whisk together the beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, and salt. Pour this mixture over the beef and vegetables in the slow cooker.

Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

Thicken the Sauce: About 30 minutes before serving, combine the cornstarch (or flour) with a tablespoon of cold water to make a slurry. Stir it into the slow cooker to thicken the sauce. Cover and continue to cook for the remaining time.

Serve: Once the sauce has thickened, stir to combine everything and serve hot. This dish pairs perfectly with steamed rice or noodles.