Margot’s Méli Mélo
Healthy Caesar Dressing
8 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
2 cloves garlic (minced)
2 Tablespoons fresh lemon juice
1 Tablespoon extra virgin olive oil
1 teaspoon anchovy paste or 2 anchovy filets
2 teaspoons Worcestershire sauce
½ cup full fat plain Greek yogurt (low-fat or non-fat Greek yogurt will work)
1 teaspoon dijon mustard
¼ cup grated parmesan cheese
½ teaspoon fine sea salt
¼ teaspoon ground pepper
1-2 Tablespoons water (as needed to thin)
Anweisungen
Add all ingredients to a high powered blender.
Blend until smooth and creamy. Taste and add additional salt and pepper if needed. Makes about 1 cup.
Nährwertangaben
Portionsgröße
2 Tablespoons
Kalorien
48 kcal
Gesamtfett
3 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
1 g
Transfett
-
Cholesterin
5 mg
Natrium
259 mg
Gesamtkohlenhydrate
3 g
Ballaststoffe
-
Zucker insgesamt
1 g
Eiweiß
3 g
8 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit