Breakfast
Strawberry Chia Pudding
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
1 pound strawberries (fresh or frozen, plus more for serving.)
2 cups milk
3 tablespoons honey
1 teaspoon vanilla extract
½ cup chia seeds
Anweisungen
Combine the strawberries, milk, honey and vanilla in a high speed blender until well-blended until it looks like a thick smoothie.
Pour into a large bowl. Stir in the chia seeds. Let settle for 2-3 minutes then stir again very well until the chia seeds are floating and there’s no clumping. Cover the bowl and refrigerate for at least 2 hours.
Divide into four servings and add more fresh strawberries on top, if desired.
Nährwertangaben
Portionsgröße
8 oz
Kalorien
264 kcal
Gesamtfett
11 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
6 g
Transfett
0.03 g
Cholesterin
15 mg
Natrium
52 mg
Gesamtkohlenhydrate
36 g
Ballaststoffe
10 g
Zucker insgesamt
24 g
Eiweiß
10 g
4 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit