New Recipes

Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 8 cups chicken broth; ½ cup fresh lemon juice; ½ cup shredded carrots; ½ cup finely chopped onion; ½ cup finely chopped celery; 6 tablespoons chicken soup base; ¼ teaspoon ground white pepper; ¼ cup margarine; ¼ cup all-purpose flour; 8 egg yolks; 1 cup cooked white rice; 1 cup diced, cooked chicken meat; 16 slices lemon

16 servings

portionen

20 minutes

aktive zeit

50 minutes

gesamtzeit

Kochen beginnen

Zutaten

8 cups chicken broth

½ cup fresh lemon juice

½ cup shredded carrots

½ cup finely chopped onion

½ cup finely chopped celery

6 tablespoons chicken soup base

¼ teaspoon ground white pepper

¼ cup margarine

¼ cup all-purpose flour

8 egg yolks

1 cup cooked white rice

1 cup diced, cooked chicken meat

16 slices lemon

Anweisungen

Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.

Blend butter and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.

Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.

Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

Nährwertangaben

Portionsgröße

Kalorien

124 kcal

Gesamtfett

7 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

110 mg

Natrium

1237 mg

Gesamtkohlenhydrate

9 g

Ballaststoffe

1 g

Zucker insgesamt

2 g

Eiweiß

8 g