Entrcote Butter

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Я Ingredients for 2 people

1 kg butter

4 tablespoons Dijon mustard

4 tablespoons ketchup

4 tablespoons Worcestershire sauce

4 tablespoons white wine vinegar

4 tablespoons curry powder

4 tablespoons paprika

2 tablespoons fine salt

2 tablespoons black pepper

4 chopped shallots

4 garlic cloves

1/2 bunch parsley

1/2 bunch tarragon

1 bunch chives

1/2 bunch thyme

1/2 bunch dill

1/2 bunch chervil

4 tablespoons capers

4 anchovy fillets

100 ml cream

1 ribeye steak (400 g)

Anweisungen

Preparation

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In a food processor, add all the ingredients and blend. Mix with the butter at room temperature. Whisk until smooth. Shape into logs, press, and chill for at least four hours. Slice the butter and melt it with the cream. Sear the ribeye on a hot grill. Slice and plate: add plenty of sauce at the base, place the meat on top, and finish with the French fries as garnish.