Pineapple Cobbler

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour 10 minutes

Zutaten

1 medium pineapple (peeled, cored, and diced, about 4 cups)

1/3 cup packed light brown sugar

3 tablespoons cornstarch

¼ cup water

1/2 cup all-purpose flour

1/2 cup sugar

1/2 cup whole or 2% milk

1/4 cup melted butter

1/4 teaspoon baking powder

Pinch salt

6 tablespoons butter (cut in cubes)

1/2 cup sugar

1 cup flour

1/4 teaspoon baking powder

1/2 teaspoon cinnamon

Anweisungen

Preheat oven to 350°F. Butter a small (11x7 or 8x8inch) baking pan or casserole dish; set aside.

Combine pineapple and brown sugar in a medium sauté pan over medium heat. Cook until sugar melts and the mixture comes to a boil.

Combine the cornstarch and the water and add to the pineapple. Bring back to a boil. Set aside.

For the cobbler base, combine flour, sugar, milk, melted butter, baking powder, and salt in a large bowl; stir until combined. Pour batter into prepared baking pan, and top with pineapple mixture.

For the crumble, combine the ingredients in a mixing bowl and work the mixture with a fork until it forms a crumble texture. Evenly top the cobbler with the crumble mixture.

Bake 45-55 minutes, or until golden brown and cooked through.

Nährwertangaben

• Kalorien: 432 kcal
• Gesamtfett: 15 g
• Gesättigtes Fett: 9 g
• Cholesterin: 40 mg
• Natrium: 139 mg
• Gesamtkohlenhydrate: 73 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 46 g
• Eiweiß: 4 g