Pan-Fried Shrimp

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

8 tablespoons butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Anweisungen

Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Nährwertangaben

• Kalorien: 292 kcal
• Gesamtfett: 24 g
• Gesättigtes Fett: 15 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 234 mg
• Natrium: 483 mg
• Gesamtkohlenhydrate: 0 g
• Zucker insgesamt: 0 g
• Eiweiß: 19 g