Fastest ever lemon pudding

• portionen: 4 servings
• gesamtzeit: 10 minutes

Zutaten

100g caster sugar

100g softened butter

100g self-raising flour

2 eggs

zest of 1 lemon

1 tsp vanilla essence

4 tbsp lemon curd

crème fraîche or ice cream, to serve

Anweisungen

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

Nährwertangaben

• Kalorien: 457
• Gesamtfett: 25 g
• Gesättigtes Fett: 14 g
• Natrium: 0.75 mg
• Gesamtkohlenhydrate: 55 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 34 g
• Eiweiß: 6 g