Galexa Recipe Book!
Honey Teriyaki Chicken & Rice
8
portionen5 minutes
aktive zeit6 hr
gesamtzeitZutaten
3lbs boneless skinless chicken thighs
75g (5 Tbsp) soy sauce
30g (2 Tbsp) dark soy sauce
80g (4 Tbsp) honey
60g (4 Tbsp) mirin
30g (2 Tbsp) ginger paste
15g (1 Tbsp) garlic paste
480g (2.5 cups) short grain or sushi rice, dry weight
Corn Starch Slurry (to thicken sauce):
3 Tbsp cornstarch
4 Tbsp cold water
Low-Cal Yum Yum Sauce:
100g (½ cup) low-fat mayo
100g (½ cup) 0% greek yogurt
75g (5 Tbsp) sriracha
Salt, pepper, garlic powder to taste
Milk (as needed for desired consistency)
Anweisungen
Throw all the ingredients into the bowl. Let cook for allotted time.
After the chicken is cooked all the way through, add rice, sesame seeds, and scallions directly to slow cooker.
High: 4-5hrs
Low: 5+ hrs
Notizen
MEAL PREP/FEEDING LOTS OF PEOPLE
Nährwertangaben
Portionsgröße
1
Kalorien
515
Gesamtfett
9g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
-
Gesamtkohlenhydrate
65g
Ballaststoffe
-
Zucker insgesamt
-
Eiweiß
40g
8
portionen5 minutes
aktive zeit6 hr
gesamtzeit