Easy, Two-Ingredient Pulled Pork

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 8 hours

Zutaten

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Anweisungen

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Notizen

We will use Texas toast for the buns

Nährwertangaben

• Kalorien: 536 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 67 mg
• Natrium: 1216 mg
• Gesamtkohlenhydrate: 65 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 16 g
• Eiweiß: 30 g