Roasted Delicata Squash

• portionen: 2 servings
• aktive zeit: 15 minutes
• gesamtzeit: 30 minutes

Zutaten

1 large delicata squash - ends trimmed, halved lengthwise, seeded

1 tablespoon olive oil

1 teaspoon salt

⅛ teaspoon cayenne pepper, or to taste

Anweisungen

Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.

Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

Nährwertangaben

• Kalorien: 180 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Natrium: 1172 mg
• Gesamtkohlenhydrate: 31 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 7 g
• Eiweiß: 2 g