Lemon Pine Nut Biscotti Recipe

• portionen: 12 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour 5 minutes

Zutaten

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

Scant 1/2 teaspoon salt

1 cup sugar

2 eggs plus 1 egg yolk

egg yolk

1/2 teaspoon vanilla

1 tablespoon lemon juice from about 1/2 lemon

2 packed teaspoons lemon zest from about 1 large lemon

1/2 cup pine nuts

Anweisungen

Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.

In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.

Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275°F (135°C).

When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15 to 20 minutes more.

Nährwertangaben

• Portionsgröße: makes 12 4-inch or 24 2-
• Kalorien: 192 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 62 mg
• Natrium: 117 mg
• Gesamtkohlenhydrate: 32 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 17 g
• Eiweiß: 4 g