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Shaved Brussel Sprout Salad

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15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer

2 large crisp apple, thinly julienned with mandolin slicer

candied pecans, chopped (make yourself or buy from store)

bacon, cut into small cubes and cooked until crispy

blue cheese crumbles

lemon pecan vinaigrette

1/2 cup pecan halves

1/4 cup lemon juice

2 tbsp maple syrup

2 tbsp chopped shallot

3/4 up olive oil

1/2 cup water (to thin) or you can use chicken stock for extra flavor!!

salt + pepper

blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt

Anweisungen

combine all items in bowl after prep and toss with vinaigrette. enjoy!

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