Balsamic Bruschetta

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 20 minutes

Zutaten

1 loaf French bread, cut into 1/4-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Anweisungen

Gather all ingredients.

Preheat oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Serve immediately and enjoy!

Nährwertangaben

• Kalorien: 197 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 3 mg
• Natrium: 484 mg
• Gesamtkohlenhydrate: 33 g
• Ballaststoffe: 1 g
• Eiweiß: 8 g