Cheese Sauce

Zutaten

38g Butter

2 Tbs Plain Flour

1 Cup Milk

¾ Cup Grated Cheese (Cheddar or Gouda)

Anweisungen

Heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming.

Add flour, cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles.

Remove pan from heat. Slowly add milk, ¼ cup at a time, stirring constantly to prevent lumps forming.

Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens.

Stir in cheese until smooth.

Remove pan from heat and season with salt and pepper.