Slow Cooker Shredded Chicken

• portionen: 4 cups
• aktive zeit: 5 minutes
• gesamtzeit: 5 hours 5 minutes

Zutaten

2 pounds boneless, skinless chicken breasts (about 4)

1 cup chicken stock, low-sodium chicken broth, or water

Anweisungen

Step 1

Place 2 pounds boneless, skinless chicken breasts and 1 cup chicken stock, low-sodium chicken broth, or water in a 4-quart or larger slow cooker.

Step 2

Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.

Step 3

Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.

Recipe Notes

Nährwertangaben

• Portionsgröße: Serves 8
• Kalorien: 146 cal
• Gesamtfett: 3.3 g
• Gesättigtes Fett: 0.7 g
• Ungesättigtes Fett: 0.0 g
• Cholesterin: 0 mg
• Natrium: 93.9 mg
• Gesamtkohlenhydrate: 1.1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 0.5 g
• Eiweiß: 26.3 g