The Test Kitchen
Black Bean Hummus
8 servings
portionen10 minutes
aktive zeit15 minutes
gesamtzeitZutaten
3 15oz cans black beans
5 cloves garlic
1 tbsp tahini
1 tsp ground cumin
1 tbsp lemon juice
3 tbsp olive oil
salt (to taste)
Anweisungen
Drain and rinse the beans until the water runs pretty clear. Place in the bowl of a food processor.
Roughly chop the garlic and add to the food processor.
Add the tahini, cumin, lemon juice, olive oil and a pinch of salt.
Blend in the food processor until smooth, then taste and make any necessary seasoning adjustments. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
205 kcal
Gesamtfett
7 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
396 mg
Gesamtkohlenhydrate
28 g
Ballaststoffe
11 g
Zucker insgesamt
-
Eiweiß
10 g
8 servings
portionen10 minutes
aktive zeit15 minutes
gesamtzeit