Soup & Stew
Amazing Chicken Tortilla Soup!
10 servings
portionen15 minutes
aktive zeit1 hour 15 minutes
gesamtzeitZutaten
2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or 1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 cup non-fat tortilla chips (optional)
Anweisungen
Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes, remove the chicken breasts and shred.
(Two forks work well to pull the chicken apart!).
Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve, topped with crushed tortilla chips if desired.
Notizen
G. Chili 12oz no jalapeño
1/2 tomatoes
3 carrots
2 zucchini
2 yellow squash
1 can pinto beans
3 celery
Coriander
Chili powder to 1 tablespoon
Nutritional Yeast
Blue corn chips
Nährwertangaben
Portionsgröße
-
Kalorien
163.3
Gesamtfett
3.8
Gesättigtes Fett
0.8
Ungesättigtes Fett
-
Transfett
-
Cholesterin
30.2
Natrium
828.5
Gesamtkohlenhydrate
15.5
Ballaststoffe
2.9
Zucker insgesamt
5.3
Eiweiß
16.2
10 servings
portionen15 minutes
aktive zeit1 hour 15 minutes
gesamtzeit