Chicken
CILANTRO LIME CHICKEN THIGHS
4 servings
portionen20 minutes
aktive zeit26 minutes
gesamtzeitZutaten
6 chicken thighs - skinless (boneless (medium size)
3 tablespoons extra virgin olive oil
Juice and zest of 2 limes
¼ cup fresh cilantro - chopped
1 ½ tablespoons honey
½ tablespoon cayenne pepper
½ teaspoon red pepper flakes
½ teaspoon ground cumin
Salt/Pepper - to taste
Anweisungen
Pat the chicken thighs dry with paper towels.
In a large bowl or ziplock bag, add olive oil, juice and zest of the limes, cilantro, honey, cayenne pepper, red pepper flakes, cumin, salt and pepper with chicken thighs. Massage the chicken and set aside to marinade for 15 minutes.
Heat a non-stick skillet on medium/high heat. Add chicken with marinade, lay the thighs out flat. Cook chicken for 3 minutes on each side until caramelized. (to 165ºF internal temp)
Remove from the stove and serve immediately with rice, veggies or pasta.
Nährwertangaben
Portionsgröße
1 g
Kalorien
578 kcal
Gesamtfett
37 g
Gesättigtes Fett
10 g
Ungesättigtes Fett
27 g
Transfett
-
Cholesterin
250 mg
Natrium
523 mg
Gesamtkohlenhydrate
19 g
Ballaststoffe
1 g
Zucker insgesamt
14 g
Eiweiß
46 g
4 servings
portionen20 minutes
aktive zeit26 minutes
gesamtzeit