Bulgogi Beef Tacos with Lime-Ponzu Slaw & Cilantro

• portionen: 2 servings
• aktive zeit: 15 minutes
• gesamtzeit: 35 minutes

Zutaten

¼ ounce Cilantro

1 unit Lime

6 milliliters Ponzu Sauce

4 ounce Coleslaw Mix

10 ounce Ground Beef

4 ounce Bulgogi Sauce

6 unit Flour Tortillas

Salt

Pepper

Sugar

Cooking Oil

Anweisungen

• Wash and dry produce. • Roughly chop cilantro. Quarter lime.

• In a medium bowl, combine coleslaw mix, ponzu, half the cilantro, 1⁄8 tsp sugar (1⁄4 tsp for 4 servings), and as much lime juice as you like (be sure to save a squeeze for the next step!). Taste and season with salt and pepper if desired. • Set aside, tossing occasionally, until ready to serve.

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain any excess grease if necessary. • Add bulgogi sauce and cook, stirring, until beef is coated and sauce is warmed through, 30-60 seconds. • Turn off heat; stir in a squeeze of lime juice. Taste and season with salt and pepper if desired.

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. • Divide tortillas between plates; fill with beef, slaw (draining first), and remaining cilantro. Serve with any remaining lime wedges on the side.

Nährwertangaben

• Kalorien: 790 kcal
• Gesamtfett: 40 g
• Gesättigtes Fett: 15 g
• Cholesterin: 100 mg
• Natrium: 1610 mg
• Gesamtkohlenhydrate: 65 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 26 g
• Eiweiß: 31 g