Chicken Schnitzel With Bacon and White Wine

• portionen: 4 servings

Zutaten

1 teaspoon garlic infused olive oil (see notes)

4 rashers streaky bacon

4 chicken escalopes (approx. 125g / 4oz each)

100 millilitres white wine

Anweisungen

Put the oil in a frying pan and add the streaky bacon.

Fry till the streaky bacon is crisp and the pan is full of bacony juices. Remove the streaky bacon to a piece of foil, wrap it and set it aside for a moment.

Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. Make sure the pan's hot so that the escalopes catch a little, turning beautifully bronze.

Remove the chicken to a serving plate and quickly crumble the streaky bacon you've set aside into the pan, then pour in the wine, letting everything bubble up, and, finally, pour over the chicken pieces.

Notizen

You don't have to use garlic infused oil, but minced garlic is likely to burn. What I'd suggest as an alternative, then, is that you cook a peeled garlic clove in oil, removing it once it's golden on both sides, and then proceed with the bacon.