The Test Kitchen
Cannoli Dip
10 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeitZutaten
2 cups ricotta cheese
1 (8 ounce) package cream cheese, at room temperature
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Anweisungen
Gather all ingredients.
Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
Serve and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
295 kcal
Gesamtfett
17 g
Gesättigtes Fett
10 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
39 mg
Natrium
125 mg
Gesamtkohlenhydrate
32 g
Ballaststoffe
1 g
Zucker insgesamt
27 g
Eiweiß
8 g
10 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeit