Deli Style Shrimp Salad

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FOR POACHING THE SHRIMP

1 ½ pounds shrimp 31-40 count shrimp – peeled, deveined, and tails removed

1/2 teaspoon baking soda

1/2 teaspoon Diamond Crystal Kosher salt

8 cups water

1 tablespoon fresh lemon juice

2 teaspoons Old Bay seasoning

FOR THE SAUCE

1/2 cup finely diced celery

1/4 cup finely diced red onion

1 tablespoon dill minced, plus more to taste

3/4 cup mayonnaise

1/2 teaspoon Old Bay seasoning

1 teaspoon celery seed

2 ounces lemon juice

2 teaspoons Dijon mustard

salt and pepper to taste

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Full recipe and video Google "shrimp salad sip and feast"