Umami
Umami

Tony’s Recipe Log

Sausage and Peppers Pasta Sauce with Pork

-

portionen

-

gesamtzeit

Zutaten

Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.

Anweisungen

2lb ground pork for 32oz sauce

Notizen

Must do again. Used 50/50 sweet and spicy Bianco sausage

-

portionen

-

gesamtzeit
Kochen beginnen

Bereit zum Kochen?

Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.