Juicy Roasted Chicken

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 2 hours

Zutaten

1 (3 pound) whole chicken, giblets removed

salt and black pepper to taste

1 tablespoon onion powder, or to taste

1 stalk celery, leaves removed

½ cup butter or margarine

Anweisungen

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.

Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

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Nährwertangaben

• Portionsgröße: 1 cup
• Kalorien: 423 kcal
• Gesamtfett: 32 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 97 mg
• Natrium: 662 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 31 g