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Air Fryer Frozen Shrimp with Garlic Butter Sauce 🍤

1 lb frozen large shrimp (no thawing needed) 4 tbsp salted butter 2 garlic cloves, grated 1 tsp Dijon mustard 1 tbsp fresh lemon juice Salt + pepper to taste Scallions + lemon wedges for serving

Anweisungen

Preheat air fryer to 375°. Add frozen shrimp in a single layer and air fry 6 minutes, until opaque. Add another 60–90 seconds if needed.

While the shrimp cooks, microwave butter and garlic until melted. Stir in Dijon, lemon juice, salt, and pepper.

Toss shrimp in the garlic butter sauce and serve with scallions and lemon wedges. So easy and so good