SALADS
Best Italian Pasta Salad
10 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeitZutaten
6 oz Salami (diced)
12 oz Mozzarella (cut into cubes)
16 oz Garden Rotini Pasta
Handful of pepperoncini’s (chopped or sliced)
4 oz pepperoni
1 Red Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 Cup Whole Black Olives
10 oz Cherry Tomatoes (halved)
3 Green Onions (chopped)
15 oz Bottle of Bernstein‘s Italian Dressing (1/2 when salad is prepared, 1/2 before serving)
1/2 Cup Grated Parmesan Cheese
1/4 Cup Fresh Basil (chopped)
Salt and pepper
Anweisungen
Cook pasta to al dente according to directions and rinse well under cold water.
Add all chopped vegetables to a large mixing bowl and mix well.
Toss together with the pasta and salad dressing and season to taste.
Nährwertangaben
Portionsgröße
1
Kalorien
286 kcal
Gesamtfett
17 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
9 g
Transfett
-
Cholesterin
45 mg
Natrium
717 mg
Gesamtkohlenhydrate
20 g
Ballaststoffe
2 g
Zucker insgesamt
3 g
Eiweiß
15 g
10 servings
portionen5 minutes
aktive zeit15 minutes
gesamtzeit