Cottage Cheese Bark

• portionen: 24 servings
• aktive zeit: 10 minutes
• gesamtzeit: 2 hours 10 minutes

Zutaten

2 (16-oz.) containers cottage cheese

6 tbsp. honey

1/2 c. smooth peanut butter

1/2 c. raspberry jam

1/2 c. store-bought or homemade granola

Anweisungen

In a food processor or blender, pulse cottage cheese and honey until smooth.

In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.

Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and peanut butter crosswise on top of cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over.

Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.

Nährwertangaben

• Kalorien: 116
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Transfett: 0 g
• Cholesterin: 6 mg
• Natrium: 123 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 10 g
• Eiweiß: 6 g