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Crosbie Fowler Cooking

Keto Lemon Curd Recipe

8 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit

Zutaten

3 large eggs

1/3 cup Swerve Confectioners

3 tbsp allulose (or BochaSweet, use granular varieties)

2 teaspoons grated lemon zest

1/3 cup freshly squeezed lemon juice

1/4 cup butter (cut into 3 or 4 pieces)

Anweisungen

Set a glass or ceramic bowl over a pan of barely simmering water.

Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.

Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.

Refrigerate 2 to 3 hours to firm up.

Nährwertangaben

Portionsgröße

3 tbsp

Kalorien

82 kcal

Gesamtfett

7 g

Gesättigtes Fett

-

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

-

Gesamtkohlenhydrate

0.8 g

Ballaststoffe

0.1 g

Zucker insgesamt

-

Eiweiß

2.45 g

8 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit
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