Recipes To Try

Beef Egg Roll Bowl

Name: Beef Egg Roll Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 Cabbage head; 3 Carrots; 1/2 Red onion; 1 tbsp Ginger paste; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tbsp Sesame oil; 2 tbsp Rice vinegar

4 servings

portionen

5 minutes

aktive zeit

25 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 lb Ground beef

1 Cabbage head

3 Carrots

1/2 Red onion

1 tbsp Ginger paste

1 tbsp Minced garlic

2 tbsp Soy sauce

2 tbsp Oyster sauce

1 tbsp Sesame oil

2 tbsp Rice vinegar

Anweisungen

Start by thinly slicing a whole head of cabbage, shred a few carrots and finely cut a red onion.

Pre-heat the grill to a medium heat around 375 degrees Fahrenheit. Add some oil to the surface and let it warm up.

Place the ground beef brick on the hot surface and let the bottom sear for 2-3 minutes before flipping. Repeat on the other side.

Start breaking down the ground beef and cook until the there is not pink meat.

Add the shredded veggies next to the meat to cook and soften.

Mix the veggies and beef together.

Add ginger paste, garlic, soy sauce, oyster sauce, sesame oil and rice vinegar. Mix everything together and give it a taste test.

Serve in a bowl with some Bachan's sauce, toasted sesame seeds and chopped green onion. Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

412 kcal

Gesamtfett

27 g

Gesättigtes Fett

9 g

Ungesättigtes Fett

13 g

Transfett

1 g

Cholesterin

81 mg

Natrium

776 mg

Gesamtkohlenhydrate

20 g

Ballaststoffe

7 g

Zucker insgesamt

10 g

Eiweiß

24 g