Creeach Fam Recipes

Lime Jell-O Poke Cake

Name: Lime Jell-O Poke Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 15 ¼ ounce box white cake mix; ingredients needed to make cake: egg whites, oil and water; 3 ounce box lime Jell-O; 1 cup boiling water; 1/2 cup cold water; 3 ⅖ ounce package instant vanilla pudding mix; 1 cup cold milk; 8 ounce tub whipped topping (Cool Whip); green sprinkles (optional)

12 servings

portionen

15 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

15 ¼ ounce box white cake mix

ingredients needed to make cake: egg whites, oil and water

3 ounce box lime Jell-O

1 cup boiling water

1/2 cup cold water

3 ⅖ ounce package instant vanilla pudding mix

1 cup cold milk

8 ounce tub whipped topping (Cool Whip)

green sprinkles (optional)

Anweisungen

Prepare the white cake mix with the ingredients needed to make the cake: egg whites, oil and water per the directions on the back of the box for a 9x13-inch cake. Once it is done baking, place it on the counter and let it cool for 5 minutes.

Using the handle of a wooden spoon, poke holes into the cake about 2 inches apart.

Add the lime Jell-O and boiling water to a large, heatproof bowl and whisk until the gelatin is dissolved.

Add the cold water to the bowl and whisk to combine.

Pour the Jell-O all over the cake, focusing on the holes the most. Place the cake into the fridge for 2 hours.

In a large bowl, whisk together the vanilla pudding with the milk for 1 minute.

Add the whipped topping and stir to combine until there are no streaks left.

Smooth the frosting on top of the cake and place it back into the fridge for 2 hours to set up.

Garnish with sprinkles if using and serve immediately.

Nährwertangaben

Portionsgröße

Kalorien

264 kcal

Gesamtfett

9 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

5 g

Transfett

0.02 g

Cholesterin

2 mg

Natrium

406 mg

Gesamtkohlenhydrate

46 g

Ballaststoffe

1 g

Zucker insgesamt

32 g

Eiweiß

4 g