Jenny & Buck’s Recipes

Buffalo Wings

Name: Buffalo Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 2 tbsp. vegetable oil; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 tsp baking powder; 1/4 c. hot sauce (such as Frank's); 2 tbsp. honey; 4 tbsp. butter; Ranch dressing or blue cheese dressing, for serving; Carrot sticks, for serving; Celery sticks, for serving

4 servings

portionen

20 minutes

aktive zeit

1 hour 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 lb. chicken wings

2 tbsp. vegetable oil

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 tsp baking powder

1/4 c. hot sauce (such as Frank's)

2 tbsp. honey

4 tbsp. butter

Ranch dressing or blue cheese dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Anweisungen

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.

Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.

In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

Nährwertangaben

Portionsgröße

Kalorien

675

Gesamtfett

51 g

Gesättigtes Fett

16 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

284 mg

Natrium

715 mg

Gesamtkohlenhydrate

11 g

Ballaststoffe

1 g

Zucker insgesamt

10 g

Eiweiß

40 g