Homemade Worcestershire Sauce Recipe

• portionen: 24 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

Anweisungen

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

Nährwertangaben

• Kalorien: 18 kcal
• Gesamtfett: 0.2 g
• Gesättigtes Fett: 0.04 g
• Ungesättigtes Fett: 0.15 g
• Cholesterin: 1 mg
• Natrium: 133 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 0.1 g
• Zucker insgesamt: 2 g
• Eiweiß: 0.5 g