Marinated Veggie Salad

• portionen: 3
• aktive zeit: 15 minutes
• gesamtzeit: 2 hours 15 minutes

Zutaten

2 cucumbers (peeled and chopped)

1 pint cherry tomatoes (cut in half)

1 green pepper (seeded and chopped)

1 small red onion (chopped)

1/4 cup canola oil

3 tablespoons granulated sugar

3 tablespoons red wine vinegar

Anweisungen

Combine the chopped vegetables in a large bowl.

Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves.

Pour the dressing over the veggies and stir to combine.

Cover and chill for at least 2 hours before serving to allow the veggies to marinate in the dressing. Stir again before serving.

Nährwertangaben

• Portionsgröße: 1 /2 cup
• Kalorien: 101 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 6 g
• Natrium: 4 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 7 g
• Eiweiß: 1 g