Peanut Butter Ice Cream

• portionen: 10 servings
• aktive zeit: 45 minutes
• gesamtzeit: 45 minutes

Zutaten

1 cup natural crunchy peanut butter

1/4 cup allulose sugar substitute

1/4 cup monk fruit sugar substitute

1 cups whole milk

2 cups heavy cream

1 tsp vanilla extract

1/4 tsp salt

1/8 tsp guar gum

1/4 milk protein powder

1 cup sugar free chopped peanut butter cups

1/3 cup natural crunchy peanut butter

Anweisungen

Add the peanut butter, sugar, milk, heavy cream, vanilla extract, guar gum, milk powder and salt to a large bowl, and stir them together for a few minutes, to help the sugar dissolve a bit.

Pour the mixture into the 2 Qt ice cream maker and allow to run for 25 to 30 minutes, according to the directions of your machine.

Add the chopped up peanut butter cups into the ice cream maker, and let it continue to run for another 3 to 5 minutes, until they are mixed throughout.

Add the peanut butter to a small microwave safe bowl, and microwave for 30 seconds.

Scoop about 1/4 of the ice cream into a 2Qt pan, and drizzle about 1/4 of the peanut butter over the top. Swirl it in with a knife. Repeat with more ice cream, more peanut butter, more ice cream, more peanut butter, more ice cream.

Cover the pan with plastic wrap or foil, and place the pan in the freezer for at least 6 hours, up to overnight.

Nährwertangaben

• Kalorien: 586 kcal
• Gesamtfett: 44 g
• Gesättigtes Fett: 18 g
• Cholesterin: 69 mg
• Natrium: 346 mg
• Gesamtkohlenhydrate: 40 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 33 g
• Eiweiß: 13 g