Easy Chicken Alfredo

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Anweisungen

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Nährwertangaben

• Kalorien: 901 kcal
• Gesamtfett: 41 g
• Gesättigtes Fett: 15 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 89 mg
• Natrium: 1315 mg
• Gesamtkohlenhydrate: 100 g
• Ballaststoffe: 7 g
• Zucker insgesamt: 9 g
• Eiweiß: 39 g