Veg & Fruit
Easy Pan-Fried Zucchini
2 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeitZutaten
1 zucchini, cut into ¼-inch slices
1 clove garlic, peeled
1 large egg, beaten
2 tablespoons all-purpose flour
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed
Anweisungen
Rub zucchini slices with garlic; set aside.
Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.
Nährwertangaben
Portionsgröße
-
Kalorien
227 kcal
Gesamtfett
17 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
93 mg
Natrium
89 mg
Gesamtkohlenhydrate
14 g
Ballaststoffe
2 g
Zucker insgesamt
2 g
Eiweiß
6 g
2 servings
portionen10 minutes
aktive zeit20 minutes
gesamtzeit